All news stories

Three Unilever Heroes took swift action.

How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to non-dairy this Veganuary.

Our new partnership with Holobiome will help us to understand the links between our gut, our brain and the food we eat.

Chef Gun Gun’s expertise at the service of customers and community

Thanks to the Blueair Freedom to Breathe campaign and the thousands of children around the world who supported it, the UNCRC has acknowledged their demand for the right to clean air

We’ve launched a new hand dishwash product made with naturally derived ingredients which means that, while delivering the same superior cleaning performance, it’s much kinder to the planet.

Out of the chimney and into detergents, we’re reinventing the future of cleaning and using captured carbon emissions to create our products

As online shopping continues to stake its claim as the world’s fastest-growing retail channel, we ask our Global VP of Digital Commerce, Claire Hennah to explain what it means for Unilever and how our brands are adapting.

Climate change is not just an environmental issue, it’s a threat to human rights and deepens inequality by disproportionately affecting people marginalised by poverty. This year, access to a clean, healthy and sustainable environment was recognised as a...

The brand’s new telehealth partnerships will democratise healthcare through phone appointments

Unilever Prestige is one of the fastest-growing parts of our business. But its premium beauty brands aren’t just about effective ingredients and indulgent experiences. As Executive Vice President Vasiliki Petrou explains: “If the brand doesn’t have a...

We’re joining forces with USAID, NASA, FAO, the World Resources Institute and Google to create a shared data ecosystem that will revolutionise how we monitor deforestation and restore nature.